Join us as we celebrate all things beer and pork with our Cask and Pig Dinner. Guests will enjoy chef’s mouth-watering four course menu with select beer pairings in our cozy draught cellar. $55 per person, includes tax and gratuity.
Ring in the New Year with an authentic Flamenco performance enjoyed with chef’s experience, wine, sangria and a Champagne toast. This event is $125/pp (includes tax and gratuity).