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Rye & Thyme Live Music Schedule

Join us every Thursday, Friday and Saturday night downstairs in the Rye & Thyme Draught Cellar for live music from the best bands and local artists.

Test Kitchen Day of the Dead

  • DateFri, Oct 27th 2017
  • Time7:00 PM
  • LocationNiche Test Kitchen

Join us for an evening of elevated Mexican cuisine as we celebrate the Day of the Dead with chef’s featured dishes. This cocktail-style dinner includes beer, wine and cocktails. $85 per person (includes tax and gratuity)

A Tale of Two Tempranillos Wine Dinner

  • DateMon, Oct 30th 2017
  • Time7:00 PM
  • LocationBocado Worcester

Join us for our signature wine dinner series featuring 5 courses paired with regional Spanish wines. This special event is $75 per person (includes tax and gratuity). Space is limited, purchase your tickets today!

Downeast Cider Dinner

  • DateTue, Nov 14th 2017
  • Time7:00 PM
  • LocationThe Fix Burger Bar

Downeast Cider House is New England’s first and largest craft hard cider company, founded to restore hard cider to its rightful place in American culture. The cider is made from freshly pressed New England apples while also supporting local agriculture. Join us for chef’s four course dinner with select pairings. $65 per person, all inclusive of tax and gratuity.

New Year’s Eve Flamenco Dinner

  • DateSun, Dec 31st 2017
  • Time9:00 PM
  • LocationBocado Worcester

Ring in the New Year with an evening of LIVE authentic Flamenco music and dance featuring Anthony “Tiriti” Tran and Jamie “La Damasquina” Belsito paired with a dinner that includes chef’s featured experience, wine, sangria and a champagne toast. This event is $100/pp (includes tax and gratuity).

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