Chef Steve Champagne plays the hits aswe welcome you back into the kitchen. This cocktail-style dinner includes food, wine, beer, and cocktails. $125 per person (includes tax and gratuity). Please note, this event has communal seating for parties of two but requests to be seated with other guests is allowed.

GREETING
Assorted Amuse Bouche

AUTUMN SALAD
delicata squash, roasted pears, cauliflower, walnuts, goat cheese, kale, spinach, maple Dijon dressing

CRAB & SHRIMP TART
puff pastry, creamed fennel leek sauce, seared jumbo shrimp, orange caper vinaigrette

BBQ SALISBURY STEAK
local beef and bacon steak (Blanchette Family Farm, Charlton), piquillo bbq, spicy corn hush puppies, hot honey

BEEF STROGANOFF
hand-cut noodles, shaved beef, onion, mushroom, marinated roasted bell peppers, smoked paprika crème fraîche

APPLE CRISP
maple ice cream, brandy caramel