It’s the most wonderful time of the year…Kringle Mingle season! Join us for our favorite annual Test Kitchen dinner and celebrate with an abundance of food, drink, and holiday cheer. This cocktail-style dinner includes food, wine, beer, and cocktails. $150 per person (includes tax and gratuity). Please note, this event has communal seating for parties of two but requests to be seated with other guests is allowed.

SHRIMP COCKTAIL DIP
veggie crudites, caraway toasts

ASSORTED CANDIED NUTS

ROASTED BRUSSELS AND BARLEY SALAD
creamed corn, apple, red onion, croutons, maple mustard vinaigrette

ROASTED BEET & BEEF TARTINE
grilled bread, beet hummus, chopped sirloin, melted fontina, shallots, horseradish aioli

SEARED SWORDFISH
winter squash, pumpkin seed pesto, blood orange-cranberry glacé, pepitas

LAMB RAVIOLI
braised lamb shank, ricotta, carrot, celery, roasted fennel, lamb jus, mint crème fraîche

WHITE CHOCOLATE PEPPERMINT CRUNCH BREAD PUDDING
red raspberries, creme de menthe, whipped cream