One of the distinguishing elements of Zero Gravity beer is an adherence to the outstanding qualities of classic beer styles. This requires painstaking attention to technique and recipe. Using the best malt and hops, their beers are matured to completion. They strive for internal balance above all. This mode—call it an unwavering commitment to the level of quality found in the great beers of the world—is not at odds with experimental brewing. It quietly underpins the work of the best creative breweries of America that serve as the foundation on which their beers are built.
tenderloin & eye round (WL), parmigiano reggiano, cured egg, white anchovy, citrus, rocket, house cracker
Brett Head IPA (6.1%)
shrimp, guianciale, asparagus, roasted heirloom tomato, calabrian chili, parsnip
Little Wolf Pale Ale (4.7%)
New York Strip Loin Roast (WL)
roasted garlic chimichurri, pan-roasted Tangerini Farms potato, yellow spring onion dal, roasted carrot medley, peppercorn melange
Green State Lager (4.9%)
Dark Chocolate Cake
chocolate panna cotta, espresso cremeux, cocoa nib, orange sesame tuile
Narconaut Black Ale (7.5%)
We are extremely proud to be showcasing beef from Walnut Lane Farm in Dudley, MA. Jim and Krissanne Keobke raise 100% grass-fed beef, chicken, eggs and compost. We hope you enjoy our collaboration here in Worcester, and if you’re interested in some of the finest locally-raised meat and poultry visit walnutlanefarm.com for more information.
This event is $65 per person, all inclusive of tax and gratuity.