Celebrate New Year's with Niche Hospitality
Join us for Chef Specials, Prix Fixe Menus, and First Night at VUE Cocktail Lounge!
See below for chef specials and to make your reservations. Happy New Year!
BOCADO NEW YEAR SPECIALS
Available in Worcester and Wellesley December 31st thru January 4th.
TRUFFLE KID CHEESE – black truffle, goat’s milk, Spain / 15
DI MANZO WAGYU SALAMI – beef, domestic / 15
LOBSTER TAIL THERMADOR – mushrooms, onion, garlic, cream, sherry, manchego, parsley, buttered breadcrumbs / 24
WAGYU STEAK & CHEESE – mahon cheese, peppers, onions, rustic baguette, house pickles / 18
CRISPY PORK BELLY – saffron butternut sauce, crisp oyster mushrooms, chili oil / 18
BACALAO X 2 – stuffed piquillo, arugula garlic sauce / croquette, red pepper allioli / 18
SURF & TURF – Grilled Imported Campo Grande Iberico Pork Tenderloin & Spanish Clams Casino (chorizo, shallot, red pepper, herbs, manchego); roasted garlic mashed potato, wilted baby spinach and rich pimenton Roma tomato clam sauce / 75
THE CRÈME DIPLOMATE – light whipped vanilla pastry cream, fresh strawberries, turbinado sugar, yellow cake, brandy splash / 13
MEZCAL NEW YEAR EXPERIENCE
Enjoy a Bocadito, Entrée and Dessert for $49; All items available a la cart; Dec. 31st thru Jan. 4th
BOCADITO
MEXICAN SHRIMP COCKTAIL – chilled shrimp, avocado, spicy tomato sauce / 13
STUFFED MUSHROOMS – chorizo, jack cheese, chipotle aioli, cilantro oil / 12
ENTRÉE
DUCK & PORK BELLY MOLE NEGRO (contains nuts) – confit duck leg quarter, crispy pork belly, Brussels, mole negro, cilantro crema / 30
COD & LOBSTER – crushed cornflake crusted baked cod, grilled corn-red pepper polenta, spicy poblano lobster sauce / 30
DESSERT
CHOCOLATE TRES LECHES CAKE / 11
THE FIX NEW YEAR SPECIALS
Available in Worcester and Marlborough December 31st thru January 4th.
BEER BATTERED POBLANO – Italian sausage, bacio cheddar, pepper, onion, herbs, smoky tomato sauce / 12
THE TRUFFLE SHUFFLE – twin all-natural Brandt beef patties, cheddar & parmesan blend, slab bacon, arugula, truffle aioli, and mushrooms on a truffle oil brushed & parmesan dusted brioche roll / 25
SURF & TURF BOWL – red leaf lettuce, wagyu patties, cave-aged gruyère, grilled maitake mushrooms, roasted carrots, topped with fried oysters and lemon leek dressing / 27
PISTACHIO CHEESECAKE – coffee liquor soaked ladyfingers, mascarpone, whipped cream / 12
GREEN ISLAND OYSTER PRIX FIXE MENU
Choose one Starter, Main and Dessert for $75; All items available a la carte; December 31st thru January 4th.
Enhance your Prix Fixe with Chef’s Seafood Tower – $70
• 12 oysters
• 4 jumbo shrimp cocktail
• marinated mussels
• tuna tartare – rice crackers
• lobster tail – lemon basil sauce
• caviar bites – cucumber, crème fraiche
STARTERS
GOLDEN COD FINGERS – local cod, Calabrian chili tartar sauce, lemon / 12
FIRE ROASTED RICOTTA MEATBALLS – beef-pork-ricotta mix, red sauce,grana padano, ricotta / 13
ROASTED BEET & WALNUT SALAD – arugula, red onion, goat cheese, caramelized shallot vinaigrette / 13
MAINS
SURF & TURF – Grilled Ribeye with Guanciale Skewer & Lobster Tail Tempura; served with fried polenta batons, sauce chermoula, dressed greens, basil aioli / 55
WOOD ROASTED HALIBUT FILET – roasted exotic mushrooms, caramelized fennel, fingerling medley, orange scented labneh, caviar / 55
DESSERT
WARM APPLE CRUMBLE – granny smith’s, brown sugar crumble, vanilla ice cream, caramel / 10
CHOCOLATE MOUSSE – fresh strawberries, shaved chocolate / 12
Join us for First Night high above the city at VUE Cocktail Lounge and Event Venue, located on the top two floors of Worcester's iconic glass tower, home to Vivienne Coastal Mediterranean. We've curated two very special parties for the evening.
1920s Cocktail “Dinner” Party
7–10pm (23rd Floor)
The essential party for those looking for an alternative to the traditional New Year’s Dinner reservation. This cocktail party experience will feature elevated food stations, passed hors d’oeuvres, caviar & raw bar, sparkling wines, and cocktails complete with a vintage ensemble performing jazz standards and a pseudo ball drop at 10pm. $200pp (inclusive of tax and service)
Roaring 20s First Night Celebration hosted by Niki Luparelli and The Grave Diggers
9:30–2am (24th Floor)
For those looking for a party to bring in the New Year with friends and loved ones while enjoying live entertainment and dancing! Includes a sparkling cocktail greeter, a midnight sparkling toast, passed hors d’oeuvres until midnight, dessert bar and a late night breakfast bar featuring Chef’s breakfast sandwiches. $125pp (inclusive of tax and service)
For the ultimate New Year’s experience guests can attend both events for $250pp (inclusive of tax and service)
Must be 21 years of age.