Join us at Green Island Oyster Bar on April 22nd for a one-night-only Wine Dinner experience featuring Rombauer Vineyards, a raw bar boat welcome, three savory courses, dessert, and perfectly paired wines throughout the evening. It’s a coastal twist on the wine dinners you know and love—fresh, refined, and a little indulgent.

CHEF'S MENU FOR THE EVENING:⁠

RAW BAR BOAT⁠
Oysters –Tuna Poke –Shrimp Cocktail⁠
J Vineyards & Winery ‘NV Cuvée 20’
(Chardonnay/Pinot Noir/Pinot Meunier) Russian River Valley, CA

GREEN CURRY CRAB SALAD⁠
baby gem lettuce, spring vegetables, lime, cilantro, coconut⁠
2025 Rombauer (Sauvignon Blanc)
Sonoma & Napa County, CA

LOBSTER RAVIOLI⁠
tarragon lemon sauce, black garlic mousse, crispy shallot⁠
2024 Rombauer (Chardonnay)
Carneros, CA

MISO MARINATED BLACK COD⁠
Napa cabbage potato purée, Chinese sausage crumble, soy-mushroom vinaigrette⁠
2023 Rombauer (Pinot Noir)
Santa Lucia Highlands, CA

BLACK TEA CAKE⁠
whipped mascarpone, macerated berries, honeycomb
Coquito Pequeño

$125 per person, includes tax and gratuity.