July 30th – August 11th, 2018
Worcester Restaurant Week has arrived and our chefs have put together some outstanding menus featuring 3 course prix fixes, dinner for two options, as well as featured large plates and drink specials.
It’s summertime and that means it’s patio party season! Join us at our new outdoor bar for a Tequila Sunset patio party featuring crafted cocktails paired with chef’s tacos and fresh summer sides. $45 per person, includes tax and gratuity.
When you’re on the clock, we’re on our game! $300 for three hours includes room rental, food and optional AV capabilities on our big screen TV. In a 12 team league, that’s only $25 per person!
This year we will be selling two levels of membership: A One Burger a Week Card for $229 or a One Burger A Day Card for $429! To buy a card you must enter an in-store Lottery that will be running from Saturday, August 11th to Thursday, August 16th! There will be a Lottery for each level of membership. You can only enter one Lottery once a day.
Join us for a Spanish Expedition featuring five courses paired with regional Spanish wines. This special event is $75 per person (includes tax and gratuity). Space is limited, purchase your tickets today!
Join us for a culinary getaway to the shoreline. This cocktail-style dinner includes beer, wine and cocktails. $85 per person (includes tax and gratuity).
We are pleased to announce our participation in the 2018 Worcester Wine Festival taking place September 4–9th in and around the City of Worcester. Bocado will be hosting a five course dinner with pairings exploring the acclaimed wineries of Spain.
Looking for a fun night out filled with laughs and great food? Nonna’s is excited to be hosting their inaugural Comedy Night featuring a stellar lineup consisting of Mike Petit (Comedy Central, NESN), Brian Beaudoin (Sirius XM Radio, MTV Made) and James Dorsey (SpikeTV, Boston Comedy Festival).
Join us as we welcome our friends from Singlecut Beersmiths (NYC) and Prospect Ciderworks (Boston) for a tap takeover. We will be featuring three special offerings from each of these awesome breweries. Come down from 6–8pm for a pour and tasty burgers!
Join us for our 8th Annual Harvest Dinner featuring all locally-sourced food, beer and wine. Chef Steve Champagne will be working with local farmers to create a four course menu paired with beer from Wachusett Brewing Company and wine from Westport Rivers Winery. $75/pp (includes tax and gratuity).
Join us in the Rye & Thyme Draught Cellar for a kick-off party on the first official day of Oktoberfest. We’ll be offering multiple Oktoberfest beers, free nosh from 5–6pm and prizes for the best German-style steins.
We’re kicking off Oktoberfest with Jack’s Abby and Weihenstephaner (the world’s oldest brewery), offering 3 featured beers from each producer. Chef has also prepared Oktoberfest inspired dishes to enjoy with these amazing brews. Free stein for the first 24 people to order one of the featured beers!
Whether you’re headed to the Mass Brewers Guild beer festival or not, The Fix is the place to be to keep the party going after this year’s Mass Fermentational. The brewers from River Styx will be on site with 10 of their rarest offerings, and as always, chef will be serving up our mouth-watering burgers and fixings. Cheers!
Join us for a 4 course beer dinner celebrating the world famous festival featuring chef’s take on classic Oktoberfest dishes paired with a selection of craft beers brewed in homage of the German style. $55 per person (includes tax and gratuity).
Join us for our signature wine dinner featuring five courses paired with wines from Telmo Rodríguez. This special event is $75 per person (includes tax and gratuity). Space is limited, purchase your tickets today!
Join Chef Steve Champagne for our signature Test Kitchen event celebrating upscale Mexican cuisine. This cocktail-style dinner includes beer, wine and cocktails. $85 per person (includes tax and gratuity).
Join us from Friday, November 23rd to Monday, December 31st as The Citizen transforms into the Christmas Pop-Up Bar: Miracle at The Citizen! The bar will be covered in Christmas décor and guests will enjoy themed cocktails in custom holiday glassware! The bar will open daily at 4:30PM.
Our Annual Game & Whiskey Dinner is back featuring spirits and wine to pair with Chef Steve Champagne’s seasonally-inspired 4 course menu. This event is $75/pp (includes tax and gratuity).
Start your Thanksgiving break early with a Tacos & Tequila dinner featuring three cocktails paired with chef’s special tacos and autumnal sides. Grab your family and friends and celebrate everything you have to be thankful for, mainly tacos and tequila. $45 per person, includes tax and gratuity.
Thanksgiving Eve is one of the best party nights of the year, and we’ve got a great night lined up with Jake McKelvie & The Countertops playing downstairs in the R&T Draught Cellar. Join us for tasty beers and amazing tunes from one of our favorite bands, and better yet, no cover!
Our friends from Lord Hobo Brewing will be taking over our taps on Tuesday, December 4th from 6–8pm featuring these amazing local beers:
Meat & Potatoes, Stout (7.5%)
Virtuoso, Hazy Double IPA (8.8%)
Boom Sauce, Imperial N.E. IPA (7.8%)
Godmother, Imperial Stout (12%)
Make your list, check it twice and come to Rye & Thyme for a special brunch with the jolly man himself. Santa will be in the house from 11am until 2pm taking requests from the kids, and we’ll have plenty of great brews from Berkshire Brewing Co. to get into the holiday mood.
Join Chef Steve Champagne as we ring in the season with a holiday inspired menu, festive cocktails, fine wines and of course a little bubbly. This cocktail-style dinner includes beer, wine and cocktails. $85 per person (includes tax and gratuity)
Join us for a 4 course beer dinner featuring employee and guest favorites that we’ve offered throughout the year. Makes for a great gift idea for all the beer drinkers on your list! $55 per person (includes tax and gratuity).
Ring in the New Year with an authentic Flamenco performance enjoyed with chef’s experience, wine, sangria and a Champagne toast. This event is $110/pp (includes tax and gratuity).