Join us for our 8th Annual Harvest Dinner featuring all locally-sourced food, beer and wine. Chef Steve Champagne will be working with local farmers to create a four course menu paired with beer from Wachusett Brewing Company and wine from Westport Rivers Winery. $75/pp (includes tax and gratuity).
Join us in the Rye & Thyme Draught Cellar for a kick-off party on the first official day of Oktoberfest. We’ll be offering multiple Oktoberfest beers, free nosh from 5–6pm and prizes for the best German-style steins.
We’re kicking off Oktoberfest with Jack’s Abby and Weihenstephaner (the world’s oldest brewery), offering 3 featured beers from each producer. Chef has also prepared Oktoberfest inspired dishes to enjoy with these amazing brews. Free stein for the first 24 people to order one of the featured beers!
Whether you’re headed to the Mass Brewers Guild beer festival or not, The Fix is the place to be to keep the party going after this year’s Mass Fermentational. The brewers from River Styx will be on site with 10 of their rarest offerings, and as always, chef will be serving up our mouth-watering burgers and fixings. Cheers!
Join us for a 4 course beer dinner celebrating the world famous festival featuring chef’s take on classic Oktoberfest dishes paired with a selection of craft beers brewed in homage of the German style. $55 per person (includes tax and gratuity).
Join us for our signature wine dinner featuring five courses paired with wines from Telmo Rodríguez. This special event is $75 per person (includes tax and gratuity). Space is limited, purchase your tickets today!
Join Chef Steve Champagne for our signature Test Kitchen event celebrating upscale Mexican cuisine. This cocktail-style dinner includes beer, wine and cocktails. $85 per person (includes tax and gratuity).
Join us from Friday, November 23rd to Monday, December 31st as The Citizen transforms into the Christmas Pop-Up Bar: Miracle at The Citizen! The bar will be covered in Christmas décor and guests will enjoy themed cocktails in custom holiday glassware! The bar will open daily at 4:30PM.
Our Annual Game & Whiskey Dinner is back featuring spirits and wine to pair with Chef Steve Champagne’s seasonally-inspired 4 course menu. This event is $75/pp (includes tax and gratuity).
Start your Thanksgiving break early with a Tacos & Tequila dinner featuring three cocktails paired with chef’s special tacos and autumnal sides. Grab your family and friends and celebrate everything you have to be thankful for, mainly tacos and tequila. $45 per person, includes tax and gratuity.
Thanksgiving Eve is one of the best party nights of the year, and we’ve got a great night lined up with Jake McKelvie & The Countertops playing downstairs in the R&T Draught Cellar. Join us for tasty beers and amazing tunes from one of our favorite bands, and better yet, no cover!
Our friends from Lord Hobo Brewing will be taking over our taps on Tuesday, December 4th from 6–8pm featuring these amazing local beers:
Meat & Potatoes, Stout (7.5%)
Virtuoso, Hazy Double IPA (8.8%)
Boom Sauce, Imperial N.E. IPA (7.8%)
Godmother, Imperial Stout (12%)
Make your list, check it twice and come to Rye & Thyme for a special brunch with the jolly man himself. Santa will be in the house from 11am until 2pm taking requests from the kids, and we’ll have plenty of great brews from Berkshire Brewing Co. to get into the holiday mood.
Join Chef Steve Champagne as we ring in the season with a holiday inspired menu, festive cocktails, fine wines and of course a little bubbly. This cocktail-style dinner includes beer, wine and cocktails. $85 per person (includes tax and gratuity)
Join us for a 4 course beer dinner featuring employee and guest favorites that we’ve offered throughout the year. Makes for a great gift idea for all the beer drinkers on your list! $55 per person (includes tax and gratuity).
Ring in the New Year with an authentic Flamenco performance enjoyed with chef’s experience, wine, sangria and a Champagne toast. This event is $110/pp (includes tax and gratuity).
Kick off the new year with our Annual Hair of the Dog Brunch featuring barrel-aged beers and rarities. We’ll be pouring our favorite stouts, porters and IPAs from 11am-3pm (closed for dinner).
Mezcal is turning up the heat with Hot AF (all February) spicy specials featuring bocaditos, entrées and cocktails that are sure to warm the belly, and bring a few tears to your eyes. Available at our Worcester and Leominster locations.
Join us for Chef Steve’s creative interpretations of classic comforting winter fare. This cocktail-style dinner includes beer, wine and cocktails. $95 per person (includes tax and gratuity).
Need a vacation from vacation? Kids eat free with the purchase of a Traditional Plate or House Specialty during February break. Available for children 12 years and younger, must order from the kids menu. Dine-in only. Offered at both our Worcester and Leominster locations.
Love is in the air at Niche Hospitality and we have something for all the couples out there celebrating Valentine’s Day, from a romantic tapas dinner at Bocado to a casual burger at The Fix.
Join us for our Annual ‘VS.’ Wine Dinner featuring five courses paired with wines from Spain and Italy. This special event is $85 per person (includes tax and gratuity). Space is limited, purchase your tickets today!
Chef Steve welcomes the changing of the seasons with fresh springtime creations. This cocktail-style dinner includes beer, wine and cocktails. $95 per person, includes tax and gratuity.
Join us for our Signature Wine Dinner where we will be taking a look at four different styles of Tempranillo paired with Executive Chef Steve Champagne’s five course dinner. This special event is $85 per person (includes tax and gratuity). Space is limited, purchase your tickets today!