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Siembra Azul Cocktail Party

  • DateMon, Jun 12th 2017
  • Time7:00 PM
  • LocationMezcal Worcester

Join us for this special cocktail-style event featuring Siembra Azul. Guests will enjoy tasting flights, cocktails, appetizers as well as conversations with David Suro-Piñera, founder of this truly refined tequila. $25 per person, all inclusive of tax and gratuity.

SingleCut Beer Dinner

  • DateTue, Jun 13th 2017
  • Time7:00 PM
  • LocationThe Fix Burger Bar

Join us at The Fix for chef’s four course beer dinner with pairings featuring SingleCut Beersmiths from Queens/NYC. This event is $65 per person, all inclusive of tax and gratuity.

Brine & Swine Patio Party

  • DateFri, Jun 16th 2017
  • Time6:00 PM
  • LocationThe Citizen / The People's Kitchen

Join us as we kickoff Summer with an epic FREE party on The Citizen patio. We will be roasting a whole hog with fixings, shucking fresh oysters and serving craft beer, wine and cocktails (cash bar). Live music all night!

This is a FREE event–available while it lasts

Rosé Wine Dinner

  • DateTue, Jun 20th 2017
  • Time7:00 PM
  • LocationThe Citizen / The People's Kitchen

Join us at The People’s Kitchen for our Rosé Wine Dinner. Chef’s four course menu for the evening will feature rosé pairings from around the world. This event is $75/pp (includes tax and gratuity).

Tiki Thursdays at The Citizen

Join us on The Citizen patio as we welcome Angostura for a series of Tiki-themed Thursday nights featuring cocktails and chef’s bites. These specials are available while they last, so stop by early for your chance to try these awesome summer offerings. Click below to view the scheduled dates.

Beer BBQ Bash

  • DateThu, Jun 22nd 2017
  • Time7:00 PM
  • LocationRye & Thyme American Tavern

Join us for a sneak peek of our new Hop Bar in the Draught Cellar with a Beer BBQ Bash! We will be serving up FREE oysters, barbecue and live music. Check out our new addition and kickoff Summer with cold beers and mouth-watering BBQ.

This is a FREE event–available while it lasts

Flamenco Wine Dinner

  • DateFri, Jun 23rd 2017
  • Time9:00 PM
  • LocationBocado Worcester

Join us for a special evening of LIVE authentic Flamenco music and dance featuring Anthony “Tiriti” Tran and Jamie “La Damasquina” Belsito paired with a dinner that includes chef’s featured experience, wine and sangria. This event is $85/pp (all inclusive).

Test Kitchen Summer Solstice

  • DateFri, Jun 30th 2017
  • Time7:00 PM
  • LocationNiche Test Kitchen

Join us as we kick off summer and celebrate the solstice and warm evenings with chef’s summertime creations. This cocktail-style dinner includes beer, wine and cocktails. $85 per person (includes tax and gratuity).

Dueling Hemispheres Wine Dinner

  • DateTue, Jul 18th 2017
  • Time7:00 PM
  • LocationThe Citizen / The People's Kitchen

Join us at The People’s Kitchen for our Dueling Hemispheres Wine Dinner. Chef’s four course menu for the evening will feature paired wines from both the Northern and Southern Hemispheres. This event is $75/pp (includes tax and gratuity).

Burger A Day For One Year

In honor of our one year anniversary at our Grove Street location we’d like to announce that the Burger a Day Card is back! We will be releasing 300 membership cards at random intervals throughout the month of August. Click below for more info.

Worcester Restaurant Week

July 31 – August 12, 2017

Worcester Restaurant Week has arrived and our chefs have put together some outstanding menus featuring 3 course prix fixes, dinner for two options, as well as featured large plates and drink specials.

A Taste of Oregon Wine Dinner

  • DateTue, Aug 15th 2017
  • Time7:00 PM
  • LocationThe Citizen / The People's Kitchen

Join us at The People’s Kitchen for our Taste of Oregon Wine Dinner. Chef’s four course menu for the evening will feature pairings showcasing the wonderful changes that are happening in this American winemaking community. This event is $75/pp (includes tax and gratuity).

Worcester Wine Festival

WORCESTER WINE FESTIVAL
October 6–8, 2017

The 2017 Festival will feature a series of events, held across the Greater Worcester area, designed to expand your palate, educate, inform and entertain. Niche is excited to be hosting a Pig Roast Wine Dinner at Bocado for the city’s inaugural three-day event.

Astro Dwarf & Astro Giant Collab Release Party

  • DateWed, Aug 23rd 2017
  • Time6:00 PM
  • LocationThe Fix Burger Bar

Join us for a special release party featuring Astro Dwarf & Astro Giant, two deliciously hoppy beers made in collaboration between Rhinegeist (Cincinnati, OH) and Pipeworks Brewing (Chicago, IL).

Test Kitchen Coastal N.E.

  • DateFri, Aug 25th 2017
  • Time7:00 PM
  • LocationNiche Test Kitchen

Join us as we toast the coast with a culinary day trip up the New England shoreline with chef’s Summer favorites. This cocktail-style dinner includes beer, wine and cocktails. $85 per person (includes tax and gratuity).

Hi-Def Launch Party

  • DateMon, Aug 28th 2017
  • Time6:00 PM
  • LocationThe Fix Burger Bar

Join us for the launch of this great Double IPA from Castle Island Brewing Company (Norwood, MA) for tastings and promo giveaways.

Bocado Signature Wine Dinner

  • DateMon, Aug 28th 2017
  • Time7:00 PM
  • LocationBocado Worcester

Join us for our signature wine dinner series featuring 5 courses paired with regional Spanish wines. This special event is $75 per person (includes tax and gratuity). Space is limited, purchase your tickets today!

Weihenstephan Oktoberfest Beer Dinner

  • DateTue, Sep 12th 2017
  • Time7:00 PM
  • LocationThe Fix Burger Bar

Only one brewery is recognized as the oldest and most celebrated. Germany’s Weihenstephan is the world’s oldest, continuously operating brewery since 1040. Join us for this 4 course Oktoberfest Dinner featuring some of the best beer in the world.

Flamenco Wine Dinner

  • DateFri, Sep 15th 2017
  • Time9:00 PM
  • LocationBocado Worcester

Join us for a special evening of LIVE authentic Flamenco music and dance featuring Anthony “Tiriti” Tran and Jamie “La Damasquina” Belsito paired with a dinner that includes chef’s featured experience, wine and sangria. This event is $85/pp (all inclusive).

7th Annual Harvest Dinner

  • DateTue, Sep 19th 2017
  • Time7:00 PM
  • LocationThe Citizen / The People's Kitchen

Join us for our 7th Annual Harvest Dinner showcasing wine and spirits from Westport Rivers Winery & Distillery. The evening begins with bubbles and nosh at 7pm on our patio with chef’s four course dinner to follow. This event is $75/pp (all inclusive).

Bocado Signature Wine Dinner

  • DateMon, Sep 25th 2017
  • Time7:00 PM
  • LocationBocado Worcester

Join us for our signature wine dinner series featuring 5 courses paired with regional Spanish wines. This special event is $75 per person (includes tax and gratuity). Space is limited, purchase your tickets today!

Test Kitchen Harvest Moon

  • DateFri, Sep 29th 2017
  • Time7:00 PM
  • LocationNiche Test Kitchen

Join us as we welcome the change of seasons and celebrate the autumn harvest with chef’s featured dishes. This cocktail-style dinner includes beer, wine and cocktails. $85 per person (includes tax and gratuity).

Greater Good Beer Dinner

  • DateTue, Oct 10th 2017
  • Time7:00 PM
  • LocationThe Fix Burger Bar

Greater Good Imperial Brewing Company is America’s first brewery to offer strictly imperial beers. Brewed and canned in Williamsburg, MA, Greater Good is making some of the finest imperials on the market. Join us for chef’s four course dinner with select pairings. $65 per person, all inclusive of tax and gratuity.

Oktoberfest Beer Dinner

  • DateThu, Oct 12th 2017
  • Time7:00 PM
  • LocationRye & Thyme American Tavern

If you can’t make it to Munich this year to celebrate your love of beer, Rye & Thyme is bringing the festival to you. Join us for our annual Oktoberfest beer dinner featuring chef’s four course menu with select pairings. $55 per person (includes tax and gratuity).

Portuguese Wine Dinner

  • DateTue, Oct 17th 2017
  • Time7:00 PM
  • LocationThe Citizen / The People's Kitchen

Join us at The People’s Kitchen for our Portuguese Wine Dinner. Chef’s four course menu for the evening will feature pairings showcasing whites and reds using grapes grown along the Duoro River and the Vinho Verde region. This event is $75/pp (includes tax and gratuity).

Test Kitchen Day of the Dead

  • DateFri, Oct 27th 2017
  • Time7:00 PM
  • LocationNiche Test Kitchen

Join us for an evening of elevated Mexican cuisine as we celebrate the Day of the Dead with chef’s featured dishes. This cocktail-style dinner includes beer, wine and cocktails. $85 per person (includes tax and gratuity)

A Tale of Two Tempranillos Wine Dinner

  • DateMon, Oct 30th 2017
  • Time7:00 PM
  • LocationBocado Worcester

Join us for our signature wine dinner series featuring 5 courses paired with regional Spanish wines. This special event is $75 per person (includes tax and gratuity). Space is limited, purchase your tickets today!

Job Fair – Hiring All Positions

  • DateSat, Nov 4th 2017
  • Time9:00 AM
  • LocationMezcal Worcester

Niche is now hiring for all positions, including entry level jobs. We will be hosting a job fair at our Mezcal Worcester location from 9am–Noon on November 4th. We’re looking for candidates to help fill key positions at all of our stores, and specifically, our three new locations: Railers Sports Tavern, Nonna’s Pizza + Pasta and Steam Energy Cafe (opening this fall).

Downeast Cider Dinner

  • DateTue, Nov 14th 2017
  • Time7:00 PM
  • LocationThe Fix Burger Bar

Downeast Cider House is New England’s first and largest craft hard cider company, founded to restore hard cider to its rightful place in American culture. The cider is made from freshly pressed New England apples while also supporting local agriculture. Join us for chef’s four course dinner with select pairings. $65 per person, all inclusive of tax and gratuity.

Game & Bourbon Dinner

  • DateThu, Nov 16th 2017
  • Time7:00 PM
  • LocationThe Citizen / The People's Kitchen

Our annual Game & Bourbon Dinner is back featuring spirits and wine to pair with Chef Cotoni’s seasonally inspired 4 course menu. Take a look at the mash and assess bourbons side-by-side, or enjoy wines from Savoy, Vacqueyras and Chȃteauneuf-du-Pape in France. This event is $75/pp (includes tax and gratuity).

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