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Turning of the Leaves Test Kitchen

  • DateFri, Sep 20th 2019
  • Time7:00 PM
  • LocationNiche Test Kitchen

Chef Steve bids farewell to summer’s bountiful harvest with inspired plates and crafted cocktails. This cocktail-style dinner includes beer, wine and cocktails.
$95 per person (includes tax and gratuity).

GREETING
Smoked Tomato Feta Crostini
Eggplant Chicken Roulade
Jalapeño Carnitas Coins

TOMATOES
soup, salad, burrata, red wine sherry vinegar, cracked pepper

GREEN BEANS/MUSHROOMS
creole lobster casserole, velouté, crispy shallot

HEARTY GREENS/SQUASH
seared striped bass, vegetable green gnocchi gratin, fennel/orange/olive salad, colatura

CORN/GARLIC/CABBAGE
golabki, buttermilk corn-potato purée, smoked garlic butter, tomato essence

SWEET POTATO/LEEKS
7 spice crusted pork tenderloin – sweet potato, leek & house sausage hash, harissa egg yolk emulsion, ricotta salata

RYE POUND CAKE
maple frosting, chai spiced meringues, pear sherbet, caramel apple macaroons

Tickets

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