As Pliny the Elder once said ‘In vino veritas’, or, In wine there is truth. This quote is from a time when wine was used as a daily drink to quench thirst, a feature in spiritual rituals, and also for medicinal use. The history of Italy is the history of wine. Join us and enjoy Chef Cotoni’s featured menu with wine pairings from Piedmont, Montepluciano, Montalcino and Valpolicella, regions that have a very classic style of making wines showcasing Nebbiolo and Sangiovese in their truest form. This four course dinner is $75/pp (includes tax and gratuity).
Prosciutto, Soppressata, Bresola, Pecorino Romano, Buratta
Ferrari Brut (Chardonnay), Trentino Alto-Adige, NV
Bagna Cauda, Blistered Cherry Tomato, Olives, Rosemary Crouton
Travaglini (Nebbiolo), Gattinara, Piedmont, 2012
Tagliatelle, Brown Sage Butter, Caciotta al Tartufo
Trerose Vino Nobile di Montepulciano (Prugnolo Gentile/Merlot/Cabernet Sauvignon), Tuscany, 2014
Braised Cannellini, Balsamic Reduction, Tomato Fennel Stuffing
Val di Suga Rosso di Montalcino (Sangiovese), Tuscany, 2014
Nonna’s Steam Gelato
Whipped Cream, Dark Chocolate, Currant Compote
Bertani Recioto della Valpolicella Valpantena (Corvina Veronese/Rondinella), Veneto, NV
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