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Tiki Test Kitchen

  • DateFri, Jun 21st 2019
  • Time7:00 PM
  • LocationNiche Test Kitchen

Chef Steve kicks-off summer with tiki-inspired cuisine and cocktails. This cocktail-style dinner includes beer, wine and cocktails. $95 per person (includes tax and gratuity).

GREETING
Crab Rangoon Dip – plantain chips, potato chips, Fresno corn salsa

LOBSTER FRITTERS
guava sauce, coconut veggie slaw

AVOCADO AGUACHILI SALAD
shrimp, serrano, lime, cilantro , corn chips

CRISPY JERK CHICKEN
black bean corn cake, Myers’s rum pineapple purée, coconut aioli

TERIYAKI SEARED SPAM
scallion fried rice, fried quail egg, black vinegar soy reduction

MACADAMIA CRUSTED MAHI MAHI
mango cucumber chow, red chili jelly

CHILI GARLIC SEARED SIRLOIN
island potato salad, vinegar peppers, tropical fruit wasabi essence

S’MORES
peanut butter graham cracker, honey marshmallow, dark chocolate ganache

MANGO TART
coconut crust, mango curd, grilled pineapple, sugared cashews, rum gelee

Tickets

Out of stock!Tiki Test Kitchen$95.00