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Test Kitchen Winter Classic

  • DateFri, Feb 1st 2019
  • Time7:00 PM
  • LocationNiche Test Kitchen

Join us for Chef Steve’s creative interpretations of classic comforting winter fare. This cocktail-style dinner includes beer, wine and cocktails. $95 per person (includes tax and gratuity).

GREETING
assorted hors d’oeuvres, snacks and tasty morsels

SOUP AND SANDWICH
Lobster Butternut Bisque – bagel croutons
Ahi Tuna Melt – rare seared ahi salad, hot cherry peppers, Smith’s gouda

SOLE ALMONDINE
smoked almond stuffing, green beans, seared scallop, lemon beurre blanc

LAMB BOLOGNESE
slow braised lamb, mafalde pasta, rosemary whipped goat cheese

BEEF SHORT RIB – TWO WAYS
soy braised/seared – celery root purée, ginger blistered cherry tomato, gochujang pan gravy, black vinegar reduction, green onion

CARROT CAKE
cream cheese frosting, Grand Marnier crema

FUNFETTI RICE KRISPIE TREATS

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