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Test Kitchen – Tour De France Dinner

  • DateFri, Mar 3rd 2017
  • Time7:00 PM
  • LocationNiche Test Kitchen

Join us as we turn the Test Kitchen into our very own French table, exploring chef’s dishes inspired by the bistros and brasseries popular throughout France. This cocktail-style dinner is $110/pp (all inclusive) and includes beer, wine and cocktails.

Cheese & Charcuterie
• Pâté de Campagne
• Toulouse Sausage
• Mimolette
• Brie Toast with Fig Jam
• Gougeres
• Vegetable Crudite with Pistou Aioli

Bourride Tartine – toasted brioche, tomato jam, shrimp, mussel, fried clam, rouille

Pissaladière – caramelized onion, oil cured olive and anchovy tart

Trout Amandine – crispy fried trout, almonds, celery root remoulade

Croque Monsieur – griddled ham and gruyère sandwich with bechamel and sunny side up quail egg

Cassoulet – oven baked casserole with duck confit, house made sausage, cured pork belly, white beans cooked till tender

Corsican Lemon Mousse – silky, tangy mousse, fresh raspberries

Apple Tarte Tatin – apple tart baked upside down till caramelized, served with whipped crème fraîche

Mignardises – parting confections from the chefs