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Test Kitchen Spring Fling

  • DateFri, Mar 22nd 2019
  • Time7:00 PM
  • LocationNiche Test Kitchen

Chef Steve welcomes the changing of the seasons with fresh springtime creations. This cocktail-style dinner includes beer, wine and cocktails. $95 per person, includes tax and gratuity.

GREETING
Fava Hummus – garlic spinach, lemon oil, vegetables, za’atar pita
Radishes – ham butter, sea salt
Shrimp Salad – roasted fennel, queso fresco, harissa

ASPARAGUS AND HAM
green onion, red chili, KG butter, sunny BFF hen egg, house bagel

RICOTTA GNOCCHI
sweet peas, morels, lemon garlic cream, sage, colatura, shaved parmesan, chives

POACHED SALMON
quinoa tabbouleh, dill labneh, blood orange gastrique, pickled shitake

LAMB
• seared loin, red pepper skordalia, mint sizzle
• ground lamb feta croquette, cherry tomato tzatziki
• crisp house merguez sausage, mustard oil

RICOTTA CHEESECAKE
rhubarb, berry beet jam, tarragon shortbread crumble

HOUSE MARSHMALLOW NICHE “PEEPS”

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