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Test Kitchen Roadtrip

  • DateFri, May 25th 2018
  • Time7:00 PM
  • LocationNiche Test Kitchen

Join us for a cross-cultural American culinary adventure. This cocktail-style dinner includes beer, wine and cocktails. $85 per person (includes tax and gratuity).

WASHINGTON D.C. – ETHIOPIAN
Gomen Wat – green lentils, greens, Injera pancake

MICHIGAN – MIDDLE EASTERN, RUSSIAN, POLISH
Kibbeh – cucumber mint yogurt
Falafel – lemon tahini sauce
Pelmini – sautéed onion, sour cream
Golumpki – spiced tomato sauce

HOUSTON – VIETNAMESE/CAJUN
Viet Cajun Crawfish and Shrimp Boil – cobb corn, chili lime butter

ATLANTA – INDIAN
Fish & Vegetable Curry – basmati rice, chapati bread

BALTIMORE – KOREAN
Kalbi – Korean bbq short rib, simple chopped salad

SAN DIEGO – FILIPINO
Bibingka – coconut cake
Ube – purple yam ice cream