Join us as we welcome the change of seasons and celebrate the autumn harvest with chef’s featured dishes. This cocktail-style dinner includes beer, wine and cocktails. $85 per person (includes tax and gratuity).
CURRY CAULIFLOWER BISQUE
crispy burnt garlic calamari, chili oil
SWEET CORN FLAN
seared sea scallop, corn relish, bourbon molasses
TOMATO GOAT CHEESE TARTLET
fresh thyme, shallot balsamic emulsion
rare ahi, toasted olive bread, Mediterranean tomato caper salad, basil kale purée
SHRIMP AND GRITS
roasted autumn squash medley, Anson Mills grits, marsala shrimp gravy, maple glazed pork belly
PAN SEARED RIB EYE STEAK
creamy mushroom farro, sage roasted carrots, horseradish herb butter
coconut carrot ice cream, cinnamon Chantilly cream
Tickets are no longer being sold.