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Test Kitchen Coastal N.E.

  • DateFri, Aug 25th 2017
  • Time7:00 PM
  • LocationNiche Test Kitchen

Join us as we toast the coast with a culinary day trip up the New England shoreline with chef’s Summer favorites. This cocktail-style dinner includes beer, wine and cocktails. $85 per person (includes tax and gratuity).

STUFFED CHERRYSTONE CLAMS
fennel, onion, bacon, Fresno chili

JOHNNY CAKES WITH PEEKYTOE CRAB
maple butter and lemon parsley buttermilk emulsion

GRILLED TOP SPLIT BUNS WITH:
• Lobster Salad – mayo, celery, shaved lettuce,
• Griddled Red Snapper Hot Dog – mustard, relish, onion, Bbq potato chips and Moxie Shooter

HARVARD BEET SALAD
butterhead, red onion, orange brown butter dressing, walnuts, feta

CLAM FRITTERS AND BAKED BEANS
molasses mustard, cider vinegar tartar sauce

SEARED ATLANTIC COD
local succotash, herb garden beurre blanc, Cape Cod spice

AMERICAN CHOP SUEY
ground sirloin and brisket, green pepper, onion, parmesan

BOSTON CREAM PIE

TOASTED FLUFFERNUTTER BITE
fluff, peanut butter, toasted peanuts, blueberry jam

HOODSIE CUP
yup, that vanilla and chocolate ice cream treat

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Out of stock!Test Kitchen Coastal N.E. – 8/25/17$85.00
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