Oregon’s wine community has been up and running since 1970. It is known around the world for great Pinot Noir and Pinot Gris. In the last ten years or so the winemaking community has grown tremendously, not only in wineries, but also in what wines are produced. Riesling, Chardonnay and Gamay are just a few grapes that are being produced in the region with amazing quality.
Join us at The People’s Kitchen for our Taste of Oregon Wine Dinner. Chef’s four course menu for the evening will feature pairings showcasing the wonderful changes that are happening in this American winemaking community. This event is $75/pp (includes tax and gratuity).
Dungeness Crab Cake
Grilled Sweet Corn, Tasso Lardon, Tarragon Hollandaise
Sausage & Lentils
Housemade Duck Sausage, Summer Vegetables, Pan Jus
Bean Succotash, Seafood Stock, Pea Greens
Milk & Cookies
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