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Spring Fling Test Kitchen Dinner

  • DateFri, Apr 28th 2017
  • Time7:00 PM
  • LocationNiche Test Kitchen

Spring is in the air and we’re celebrating the change of seasons with a menu showcasing the fresh, local bounty and chef’s favorite springtime recipes. This cocktail-style dinner is $110/pp (all inclusive) and includes beer, wine and cocktails.

Everything Asparagus
• Vichyssoise Shooter – Tabasco crème fraiche float
• Confit – toasted baguette, ricotta, garlic anchovy butter
• Grilled – prosciutto wrap, sharp provolone, saffron lemon aioli
• Asparagus Frittata – red pepper romesco

Venison Tataki – shaved fennel, Caesar ice cream, smoked salt, cracked peppercorn

Chili Pork & Drunken Melon – pork belly, watermelon, tequila, jicama, granny smith

Roasted Mushroom and Mascarpone Ravioli – smoked bacon, sweet peas, cream

Olive Oil Roasted Salmon – white turnip purée, cucumber chili salsa

Lobster Chowder – fiddleheads, grilled corn, pancetta, fingerling potatoes

Roasted Lamb – parsley mint salsa verde, fava, pearl onion, spring carrot

Rice Krispy Squares – Easter candy leftovers

Peach-Rhubarb Trifle – sweet ricotta, citrus-anisette, honey, almond-graham crunch

Who's Attending

2 people are attending Spring Fling Test Kitchen Dinner

  • Elaine Loehmann