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South American Wine Dinner

  • DateTue, Mar 20th 2018
  • Time7:00 PM
  • LocationThe Citizen / The People's Kitchen

Join us at The People’s Kitchen for a Wine Dinner featuring chef’s four course menu with pairings from South America. This event is $75/pp (includes tax and gratuity).

Lobster Tamal
Olive Oil Poached Lobster Tail, Roasted Sweet Corn Purée, Salsa Verde, Smoked Chorizo

Braised Short Rib
Saffron Rice, Chimichurri, Avocado Mousse, Red Wine Jus

Herbed Rack Of Lamb
Tomato & Cipollini Onion Jam, Summer Vegetable Quinoa, Achiote Crème

Dulce de Leche
Drunken Cherries, Smoked Almonds, Cave Aged Cheddar, Crostini