Join us at The People’s Kitchen for a Wine Dinner featuring chef’s four course menu with pairings from South America. This event is $75/pp (includes tax and gratuity).
Olive Oil Poached Lobster Tail, Roasted Sweet Corn Purée, Salsa Verde, Smoked Chorizo
Braised Short Rib
Saffron Rice, Chimichurri, Avocado Mousse, Red Wine Jus
Herbed Rack Of Lamb
Tomato & Cipollini Onion Jam, Summer Vegetable Quinoa, Achiote Crème
Dulce de Leche
Drunken Cherries, Smoked Almonds, Cave Aged Cheddar, Crostini