Join us for our signature wine dinner series featuring five courses paired with select wines from Olé Imports. This special event is $75 per person (includes tax and gratuity). Space is limited, purchase your tickets today!
Olé Imports started in 1999 with just 3 wines in their book. Today they have hundreds of wines that they offer to the United States in all different tiers in the market, but never compromising on quality or the homage they pay to the natural farming that has existed in Spain for thousands of years.
Assorted Cheeses, Charcuterie and Pintxos
spring peas and jamón, rosemary apricot sauce, citrus crema
Cellar Piñol ‘Portal’ (Garnacha Blanca), Terra Alta, 2015
WARM SMOKED SALMON AND HEN OF WOODS MUSHROOMS
fingerling potato, charred spring onion, lemon dill crème fraiche
Vizcarra ‘Senda del Oro’ (Tempranillo), Ribera del Duero, 2014
MILK BRAISED BLANCHETTE FARM PORK RIBS
honey mustard glaze, hand-cut steak fries, rioja ketchup
La Antigua Clasico ‘Reserva’ (Garnacha/Temrpanillo/Graciano), Roja, 2008
LAMB STUFFED EGGPLANT
oregano and mint Anson Mills Carolina gold rice, Spanish goat cheese, cherry tomato asparagus sauce
Quinta de Saes Tinto (Tinta Roriz/Touriga Nacional/Alfrocheiro/Jaen), Dão, Portugal, 2014
blood orange cream cheese frosting, Grand Marnier sorghum syrup