Tempranillo is one of Spain’s most diverse grapes planted under vine. From Toro to Ribera del Duero, and Rioja to Priorat, this grape has been used in Spanish winemaking since the beginning. We will be taking a look at four different styles of Tempranillo paired with Executive Chef Steve Champagne’s five course dinner.
This special event is $85 per person (includes tax and gratuity). Space is limited, purchase your tickets today!