Join us for our signature wine dinner featuring five courses paired with wines from Telmo Rodríguez. This special event is $75 per person (includes tax and gratuity). Space is limited, purchase your tickets today!
Telmo’s family history of winemaking can be sourced back to the Remelluri in Rioja, one of the leading producers in the region who has been creating wine since the 14th century. Telmo’s project started in 1994 in the town of Sada, and from there he has expanded to making wine at 6 historical vineyards and 2 brands. Telmo now has wines from all corners of Spain, with a commitment of breathing life back into ancient abandoned vineyards. From Godello and Mencia in Galacia, to bright, rich, and bold Monastrell in Alicante, and finishing with deep, dark, and textured Toro wines, we will be showcasing wines that express the terrior as it once was.
Assorted Cheeses, Charcuterie and Pintxos
Pear & Shrimp Phyllo Cigar – spiced pear dipping sauce
Pear Salad – valdeon, red chili, honey, sherry
Gaba do Xil (Godello), Valdeorras, Galcia, 2017
CHAR GRILLED BUTTERNUT
roasted red beet purée, warm chorizo vinaigrette
Gaba do Xil (Mencia), Valdeorras, Galicia, 2015
BFF SPAGHETTI & MEATBALLS
spaghetti squash, locally-raised beef, slow-roasted red pepper sauce, shaved idiazabal
Alicante Almuvedre (Monastrell), Valencia, 2016
farro risotto, dried cherry gastrique, dressed greens
Dehesa Gago (Tempranillo), Castilla y León, Toro, 2015
roasted spiced apples, vanilla crema, churro crumb, whipped cream