Join us for our Annual ‘VS.’ Wine Dinner. This year we will be comparing wines from Spain and Italy, both having a long history in the wine business with an ever-evolving debate of who reigns supreme. Each course will have pairings from each country with similar characteristics, but coming from different regions that achieve quality and finesse.
Assorted Cheeses and Charcuterie from our friends at North Main Provisions
CELERY AND POTATO CREAM SOUP
smoked mussels, tiny garlic croutons, pimenton oil
Leirana (Albariño), Rias Baixas, Spain, 2017
Planeta ‘Etna Bianco’ (Carricanté), Sicily, Italy, 2017
arugula pine nut pesto, white bean mushroom ragu, shaved Brussels sprout
Ludovicious (Garnacha), Terra Alta, Spain 2015
Fratelli Brovia (Dolcetto), Piedmont, Italy, 2016
MISO SOY GLAZED SWORDFISH
red beet-ginger risotto, umami butter
Escalada do Sil (Merenzao/Mencía/Garnacha Tintorera), Valdeorras, Spain, 2014 vs.
Planeta (Nero d’ Avola/Frappato), Sicilty Italy, 2017
caramelized fennel, turnip and carrot, black cherry agrodolce, gorgonzola
Emilio Moro (Tempranillo), Ribera del Duero, Spain, 2015
Giacomo Borgogno e Figli (Nebbiolo), Langhe, Italy, 2014
BAKED SUGAR GLAZED PEAR
marcona, raisin and currant stuffing, Pedro Jimenez almond cream
This special event is $85 per person (includes tax and gratuity). Space is limited, purchase your tickets today!