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Olé Test Kitchen Dinner

  • DateFri, Apr 27th 2018
  • Time7:00 PM
  • LocationNiche Test Kitchen

Join us for a Spanish inspired springtime celebration. This cocktail-style dinner includes beer, wine and cocktails. $85 per person (includes tax and gratuity).

CHARCUTERIA
manchego, serrano, toasted bread, local honey, membrillo

PINTXOS
Deviled Egg – crab, mustard, pimenton
Lobster Croquetas – garlic allioli
Mussels – sherry vinegar, chorizo, herbs, toasted panko
Crisp Fried Flounder in Potato Crust – fresh lemon, parsley allioli

PAELLA VALENCIANA CAKE/DOUBLE SIDED SOCARRAT
shrimp, chicken, rabbit, red pepper, onion, saffron, green bean, artichoke pimenton crema

ALBÓNDIGAS DE SETAS
mushroom meatballs, spicy tomato sauce, garlic béchamel, shaved Idiazabal

ROASTED ZUCCHINI WRAPPED TUNA
yellowfin, black olive-piquillo vinaigrette, fresh herbs, dressed lettuce heart

SOUS VIDE SOLOMILLO DE TENERA
charcoal charred beef sirloin, mojo, picon, reserved butter-jus herb emulsion, mushrooms and peas

SWEET GOAT CHEESE
fruit, nuts & honey

MINI CHURROS
cinnamon sugar, chocolate sauce