If you can’t make it to Munich this year to celebrate your love of beer, Rye & Thyme is bringing the festival to you! Join us for our annual Oktoberfest beer dinner featuring chef’s four course menu with select pairings. $55 per person (includes tax and gratuity).
STRUDEL, BRATWURST, APPLES & SAUERKRAUT
wrapped in phyllo dough, baked to a golden brown, topped with a mustard cream sauce
Two Roads “Roadsmary’s Baby” Pumpkin Ale
blend of arugula and radicchio, tomato, green onions, sunflower seeds and Bavarian brie, pepper honey mustard vinaigrette
Jack’s Abby “Copper Legend” Märzen / Oktoberfest
herb crusted pork tenderloin medallions, potato pancakes, braised red cabbage, dark beer reduction
Ipswich Brewing “Hop Harvest IPA”
DARK CHOCOLATE BROWNIE
cinnamon whipped cream, black cherry sauce
Pipeworks “Cinnamon Abduction” Imperial Stout
Tickets are no longer being sold.