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No Kid Hungry Benefit Dinner

5 Courses with Wine Pairings
Monday, March 12th at the 111 Chophouse

Click Here to Purchase Tickets
($150 per person, all inclusive)

For the third year in a row, many of the area’s finest restaurants have joined together in celebration and support of Massachusetts Restaurant Day for No Kid Hungry. Proceeds will help families throughout the state learn to shop smarter, use nutrition information to make healthier choices, and cook delicious, affordable meals.

6:00 PM: SPARKLING WINE COCKTAIL RECEPTION
THE NIGHT BEGINS WITH A COCKTAIL RECEPTION OF GUESTS ACCOMPANIED BY PASSED APPETIZERS.

COFFEE LACQUERED PORK BELLY WITH PEPPER JELLY
PREPARED BY SMOKESTACK URBAN BARBECUE

SEARED AHI TUNA, WONTON CRISP, CUCUMBER, AVOCADO-WASABI MOUSSE, TOBIKO
PREPARED BY NICHE HOSPITALITY

CHEDDAR GRITS WITH CHORIZO AND SHISHITO PEPPER
PREPARED BY SONOMA RESTAURANT

RAZOR CLAMS, PRESERVED LEMON, SALSA VERDE
PREPARED BY WORCESTER RESTAURANT GROUP

7:00 PM: MAIN COURSES

FIRST COURSE
FARRO AND GOJI BERRY STUFFED QUAIL WITH FIG AND LAVENDER DEMI-GLACE
Prepared by Sonoma Restaurant

SECOND COURSE
SERRANO WRAPPED SWORDFISH, STEWED PERUVIAN BUTTER BEANS, SAFFRON, GARLIC, BABY FENNEL, CITRUS & CHILI ROASTED WILD MUSHROOM SALAD
Prepared by Niche Hospitality

THIRD COURSE
DUCK BREAST WITH ROASTED SWEET POTATO PURÉE, CRACKLIN’ SALAD, AND CANE SYRUP-MUSTARD GLAZE
Prepared by Romaine’s Wood Grill & Bar

FORTH COURSE
SLOW BRAISED SHORT RIB, CORN POLENTA, STRAWBERRY SOFFRITTO, HOUSE MADE RICOTTA CHEESE, MICRO BASIL
Prepared by Worcester Restaurant Group

DESSERT
BITTERSWEET CHOCOLATE MOUSSE CAKE WITH GANACHE AND RASPBERRY SAUCE
Prepared by Worcester Technical High School Culinary Department