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Grapes of Champagne Dinner

  • DateTue, Feb 21st 2017
  • Time7:00 PM
  • LocationThe Citizen / The People's Kitchen

Enjoy a unique dining experience at our “Grapes of Champagne” Wine Dinner. This four course menu with pairings will feature grapes that make the world’s most sought after sparkling wine. We will be pairing wines in both still and sparkling styles, made from Chardonnay and Pinot Noir. This event is $75/pp (all inclusive).

grilled country bread, duck liver mousse, golden raisin and pine nut agrodolce
• Besserat de Bellefon (Chardonnay/Pinot Noir/Pinot Meunier) Champagne Brut Cuvée des Moines Champagne, France NV
• Casale del Giglio (Chardonnay) Lazio, Italy 2015

Pan Seared Scallop
cauliflower and potato nage, tobikko, pickled cauliflower
• Beaumont des Crayéres (Pinot Noir/Chardonnay/ Pinot Meunier), Champagne Brut Grand Prestige, Champagne, France NV
• Stoneburn Vineyards (Pinot Noir), Marlborough, New Zealand, 2014

Persian Braised Lamb
braised lamb shoulder, Persian spices, carrot and farro pilaf
• Champagne Jacquart (Pinot Noir/Pinot Meunier), Reims Brut Rosé, Champagne, France, NV
• Alfredo Roca (Pinot Noir) Mendoza, Argentina, 2015

hazelnut ricotta filling, black currant coulis
Beaumont des Crayéres (Pinot Meunier/Chardonnay/Pinot Noir), Champagne Demi-Sec Grand Nectar, NV

Who's Attending

32 people are attending Grapes of Champagne Dinner

  • James Magay
  • Tony & Barbara Ferreira
  • Brian Elliott
  • karen donato
  • Paul Bierch
  • Ann Taylor
  • Lynn Saltys
  • David Lima
  • Jennifer Weyler
  • Tina Lewandowski-Harding
  • Jeanette Broadard
  • Daniel Dougherty
  • Linda Turgeon
  • mary fura
  • Edwin Dunagan
  • Lynne Winter
  • Constance Nichols
  • Richard Traina
  • Mark Lewandowski
  • Tina Sherwood
  • Load all attendees