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Game & Bourbon Dinner

  • DateThu, Nov 16th 2017
  • Time7:00 PM
  • LocationThe Citizen / The People's Kitchen

Our annual Game & Bourbon Dinner is back featuring spirits and wine to pair with Chef Cotoni’s seasonally inspired 4 course menu. Take a look at the mash and assess bourbons side-by-side, or enjoy wines from Savoy, Vacqueyras and Chȃteauneuf-du-Pape in France. This event is $75/pp (includes tax and gratuity).

Rabbit Burgoo
Acorn Squash, Pignoli Cookie, Sage Butter

Venison Meat Loaf
Caramelized Carrots, Mashed Rutabaga, Peppercorn Gravy

Elk Tenderloin
Cider Collard Greens, Sweet Potato Purée, Quail Egg

Bourbon Balls
Maple Dulce De Leche, Chipotle Espresso Bacon