Our annual Game & Bourbon Dinner is back featuring spirits and wine to pair with Chef Cotoni’s seasonally inspired 4 course menu. Take a look at the mash and assess bourbons side-by-side, or enjoy wines from Savoy, Vacqueyras and Chȃteauneuf-du-Pape in France. This event is $75/pp (includes tax and gratuity).
Acorn Squash, Pignoli Cookie, Sage Butter
Venison Meat Loaf
Caramelized Carrots, Mashed Rutabaga, Peppercorn Gravy
Cider Collard Greens, Sweet Potato Purée, Quail Egg
Maple Dulce De Leche, Chipotle Espresso Bacon