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Game & Whiskey Dinner

  • DateTue, Nov 13th 2018
  • Time7:00 PM
  • LocationThe Citizen / The People's Kitchen

Our Annual Game & Whiskey Dinner is back featuring spirits and wine to pair with Chef Steve Champagne’s seasonally-inspired 4 course menu. This event is $75/pp (includes tax and gratuity).

Greeted with Artisanal Cheeses & Charcuterie, Roasted Marinated Mushrooms and Lamb Tartare Cucumber Canapes

Rabbit Cannelloni
Rabbit Confit, Ricotta, Sauce Poulette, Red Grapes, Shallots, Shaved Manchego
Chappellet ‘Cervantes Mountain Cuvée’ (Cabernet Sauvignon/Merlot/Petit Verdot/Malbec), Napa Valley, CA, 2016
or
Medley Bros. Kentucky Straight Bourbon

Japanese Style Elk Meatballs
Smoky Enoki and Maitake Mushrooms, Ginger Blue Hubbard Squash Purée, Spiced Bourbon Glaze
Peter Lehmann (Cabernet Sauvignon), Barossa, Australia, 2014
or
Nikka Coffey Grain

Coffee Rubbed Bison Strip Loin
Tallow Marble Potatoes, Blistered Rapini, Blackberry Vanilla Demi-Glace
Joseph Carr (Cabernet Sauvignon), Paso Robles, California, 2015
or
Russell’s Reserve Small Batch 10yr

Free Form Apple Galette
Vermont Cheddar, Whipped Crème Fraîche, Fresh Grated Nutmeg
Bacon-Infused Four Roses Bourbon, Amaro, Caramel