Enjoy an authentic Flamenco performance paired with chef’s featured experience, wine and sangria. This event is $95 per person (includes tax and gratuity).
– SANGRIA GREETING –
Assortment of Artisan Cheeses and Charcuterie
SPRING CHOPPED SALAD
grilled asparagus, fingerlings, red pepper, scallion, summer squash, creamy garlic dressing, goat cheese
AHI TUNA SLIDER
rare seared yellowfin salad, pickled cucumber, hoisin slaw, wasabi mayo
OVEN-ROASTED CHICKEN WINGS
lemon rosemary glaze
ZARZUELA DE MARISCOS (SEAFOOD STEW)
shrimp, swordfish, clams, mussels, tomato, fennel, white rice, saffron rouille
GRILLED MARINATED TURKEY BREAST
summer vegetable strata, orange caper velouté, marinated piquillo and spring onion
fresh berries, whipped cream, Pedro Jimenez drizzle
The chef and staff will gladly meet all dietary restrictions and personal preferences and will work hard to stay within the theme of the events special menu. However, this may not always be culinary feasible in order to maintain the integrity and vision of the specially prepared menu. In these instances, our chef may substitute another dish to satisfy dietary parameters.