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Endless Summer of Lobster & Rosé

Starting August 13th, The Citizen Wine Bar is celebrating the Endless Summer of Lobster & Rosé. Chef has prepared some amazing dishes and we’ll be offering select pairings featuring some of our favorite rosés. Keep summer alive and enjoy this special menu while it lasts.

CHEF’S LOBSTER FEATURES

Lobster Chip Dip
Caramelized Fennel, Tarragon, Onion, Sea Salt & Black Pepper Potato Chips / 11

Lobster Avocado Salad
Local Radish and Greens, Charred Fresh Corn-Cherry Tomato Dressing, Garlic Oil, Toasted Puffed Rice / 15

Crispy Thai Lobster
Fried Lobster Meat, Thai Green Chili Sauce, Cilantro, Cauliflower, Local Cucumber and Summer Squash Noodles, Cashews, Sweet Soy / 16

Lobster Caprese Grilled Cheese
Basil Green Goddess Lobster Salad, Fresh Mozzarella, Slow Roasted Tomato Spread, Served with Balsamic Parmesan Fries / 18
(Make it a BLT – Add Smoked Slab Bacon $3)

Lobster Bolognese
Smoked Carrot and Leek Nage, Green Peas, Summer Squash, Tomato, Mafalde, Bread Crumb, Lemon Spritz / 21

Surf & Turf
Grilled Sliced Wagyu Skirt Steak, Lobster Garlic Butter Sauté, Creamy Grilled Corn Polenta, Marinated Wild Mushroom Salad, Parsley Chermoula / 33

FEATURED ROSÉ BY THE GLASS
All glasses $10 each

Alma Negra Brut, Argentina
Peyrassol #LOU, Provenance
Prado Rey, Ribera del Duero
Peyrassol #LOU, Provenance
Prado Rey, Ribera del Duero
Alma Negra Brut, Argentina