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Cask and Pig Beer Dinner

  • DateThu, Nov 21st 2019
  • Time6:30 PM
  • LocationRye & Thyme American Tavern

Join us as we celebrate all things beer and pork with our Cask and Pig Dinner. Guests will enjoy chef’s mouth-watering four course menu with select beer pairings in our cozy draught cellar. $55 per person, includes tax and gratuity.

LOCAL CHEESE BOARD
Cabot creamery cheeses, prosciutto di parma, North Country smoked maple sausage, chicharones, grain mustard, pickled onion, cornichons
Brooklyn Brewing Sorachi Ace – Farmhouse Ale (7.2%)

BACON & EGG
braised pork belly, hoisin glaze, fried quail egg, local pea tendrils, breakfast radish
Idle Hands Four Seam – New England IPA (6.6%)

FILET OF PORK
sous vide tenderloin, spaetzle, Brussels, squash, pan jus
Spoetzl Brewery Shiner Bock – Amber Bock (4.4%)

MAPLE BUTTER CAKE
bacon ice cream, sticky walnuts, pickled apple
Oskar Blue Tenfidy – Imperial Stout (10.5%)

Tickets

33 available
R&T Cask and Pig Dinner - 11/21/19$55.00