Join us for our signature wine dinner series featuring five courses paired with regional Spanish wines. This special event is $75 per person (includes tax and gratuity).
From Portugal to Spain, the Duero River has a vast amount of acreage under vine. Both countries have been using the river for trade and travel, and also a source for grape growing to make different and unique wines reflecting the many different climates. We will be taking a look at wines from both countries located on the Iberian Peninsula.
Assorted Cheeses, Charcuterie and Pintxos
blood orange sticky rice cake, tart kumquat relish, lavender honey
Quinta de La Rosa DuoRosa Branco (Gouveio/Viosinho/Rabigato), Duoro, Portugal, 2014
SMOKED HADDOCK TOAST
Sambuca, cream, warm asparagus salsa
Bodegas y Viñedos Tamaral ‘Crianza’ (Tinta Fina), Castilla y León, 2013
TOASTED FIDEOS FRITTATA
housemade corned beef croqueta, red pepper jelly, horseradish crème fraiche Quinta de la Rosa (Touriga Nacional/Touriga Franca/Tinta Ruriz), Duoro, Portugal, 2012
GRILLED LOCALLY-RAISED PORK LOIN
mache salad, trumpet royal mushroom, sherry mustard sauce
Vega San Juan Ermite Talanda (Tempranillo), Toro, Spain, 2008
TANGERINE OLIVE OIL CAKE
olive oil gelato, candied peel, orange crema