Nothing says summer more than BBQ and beer. Join us for an amazing 4 course dinner featuring chef’s take on classic BBQ dishes paired with a selection of craft beer. $55 per person (includes tax and gratuity).
CHEESE AND SMOKED SAUSAGE
artisan cheese, variety of smoked sausage, beer mustard
Idle Hands “Helga” Smoked Munich Helles Lager, MA (4.9%)
FRIED PICKLE SLIDERS
mini burgers, spicy coleslaw, bbq ketchup, fried pickle buns
Bell’s “Two Hearted” IPA, MI (7%)
BBQ RIB TRIO
three housemade bbq sauces, drunken baked beans, bruschetta pasta salad
Cigar City “Jai Alai” IPA, FL (7.5%)
STRAWBERRY SHORTCAKE KABOBS
white chocolate glaze
Left Hand “Nitro Milk Stout” Milk Stout, CO (6%)
The chef and staff will gladly meet all dietary restrictions and personal preferences and will work hard to stay within the theme of the events special menu. However, this may not always be culinary feasible in order to maintain the integrity and vision of the specially prepared menu. In these instances, our chef may substitute another dish to satisfy dietary parameters.