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8th Annual Harvest Dinner

  • DateTue, Sep 18th 2018
  • Time7:00 PM
  • LocationThe Citizen / The People's Kitchen

Join us for our 8th Annual Harvest Dinner featuring all locally-sourced food, beer and wine. Chef Steve Champagne will be working with local farmers to create a four course menu paired with beer from Wachusett Brewing Company and wine from Westport Rivers Winery. The evening begins with a patio greeting at 7pm with dinner to follow. We hope you will join us for one of our favorite events of the year! $75/pp (includes tax and gratuity).

Greeted with Artisanal Cheeses & Charcuterie, Summer Squash Carpaccio and Smoked Haddock Stuffed Cherry Tomatoes
Westport Rivers ‘Blanc de Noir’ (Pinot Noir/Pinot Meunier), Westport Rivers, MA, 2007

Narragansett Mozzarella Curd
Roasted Beets, Kale Two Ways, Black Pepper Candied Walnuts, Balsamic, EVO
Westport Rivers ‘Farmers Fizz Sec’ (Chardonnay/Riesling), Westport, MA, NV

Atlantic Long Line Grilled Swordfish
Summer Vegetable Ragu, Tomatoes, Roasted Garlic Herb Pesto, Toasted Almonds
Westport Rivers Rosé (Pinot Noir), Westport, MA, 2017

Northeast Family Farms Pork
Maple Slow Roasted Loin, Cumin Roasted Apple & Butternut, Green Beans, Bacon Creamed Corn, Maple Pan Jus
Nashoba Valley Winery ‘Renaissance’ (Lemberger/Cabernet Franc/Merlot), Bolton, MA, 2007

Grilled Stone Fruit and Ricotta
Peaches, Plums, Nectarines, Whipped Lemony Ricotta, Mint, Honey, Cookie Crumble
Nashoba Valley Winery ‘Amora’ Bolton, MA, NV