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Head Chef  / Sous Chef / Chef du Cuisine
This position is specifically for our Providence, RI and Wellesley, MA locations.
Head Chef or Sous Chef looking to take the next step? Minimum 2 years of experience. Must have creative menu writing and menu development skills, a true passion for food, proven leadership qualities and a strong work ethic. Knowledge of Spanish tapas and cuisine is a plus. Competitive salary and benefits packages.


We believe that the greatest factor in the success of a business is the quality of its people. Across our family of businesses, we work hard to attract, hire and train an extraordinary staff that is notable for its friendliness, intelligence, work ethic, empathy and self-awareness. And with our wide range of individual businesses, we’re looking for people with a variety of skill sets and experience.
So take a look around–we hope you can find the right place with us.


Rye & Thyme American Tavern

The Fix Burger Bar

The Citizen Wine Bar
and The People’s Kitchen

Mezcal Tequila Cantina

Bocado Tapas Wine Bar

Contact Us