NOW HIRING HEAD CHEF for BOCADO
Head Chef / Sous Chef / Chef du Cuisine
This position is specifically for our Providence, RI and Wellesley, MA locations.
Head Chef or Sous Chef looking to take the next step? Minimum 2 years of experience. Must have creative menu writing and menu development skills, a true passion for food, proven leadership qualities and a strong work ethic. Knowledge of Spanish tapas and cuisine is a plus. Competitive salary and benefits packages.
We believe that the greatest factor in the success of a business is the quality of its people. Across our family of businesses, we work hard to attract, hire and train an extraordinary staff that is notable for its friendliness, intelligence, work ethic, empathy and self-awareness. And with our wide range of individual businesses, we’re looking for people with a variety of skill sets and experience.
So take a look around–we hope you can find the right place with us.
We are looking for passionate and driven cooks to join our team. Experience in high volume, scratch kitchens is preferred but we are willing to train the right individual. Please apply if you are motivated to take the next step in your career. Competitive salary and benefits package.
Niche Hospitality is always looking for experienced, energetic and enthusiastic individuals who are hard-working and team players. We require some beer, wine, and spirit knowledge, but are prepared to offer the training and education to make you an expert. Full and part-time positions available. Must be willing and able to deliver a high level of hospitality. If this sounds like you, click below to join our team.
Looking to get your start in the restaurant business but don’t have a lot of experience? The food running position may be right for you. Experience in the business is welcome too, of course, but not required. We have part-time positions available to assist our hospitality teams at all locations. Earn an hourly rate plus tips while you learn the basics of food service in a fun environment. If you’ve got a lot of energy and a passion for food and hospitality, apply today.